February 1st, 2010
Please join us Wednesday February 24th for a very special winemaker dinner with
Pax Mahle of Wind Gap Wines.

Pax Mahle formerly of Pax WIne Cellars will debut his highly anticipated label
Wind Gap to Colorado.menu
(first)
peachwood smoked salmon | potato latke, buerre blanc
2008 wind gap chardonnay-sonoma coast
(second )
fettuccine |blue crab, raddish, green onion, lemon zest, fish fume
2008 chardonnay- yuen
(third)
pan fried sweetbreads | butternut squash flan,
madeira prosciutto sauce
2007 wind gap syrah-sonoma coast
(fourth)
colorado lamb loin | lamb merguez, cous cous, raddish,
blood orange and basil pesto
2007 wind gap syrah-griffins lair
(sweet)
ricotta cheesecake | pine nut crust

Wind Gap the story
“Wind Gap is not about making the “perfect” wine. It’s about making honest, authentic and compelling wine from special vineyard sites. What interests us about wine is what makes it different-the subtle nuances and characteristics that tell a particular wine’s story, regardless of appellation.” pax mahle
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Please reserve your seat early as space is limited to 20 guests to ensure an intimate dining experience
price |$75
Reservations available at 970 748 9463.
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August 24th, 2009

Please join us for our final
wine tasting of the summer.
Wednesday August 26th, 5-7p.m.
vin48 Summer Tasting Series
welcomes
Jon Chaplin, owner of
Brazos Wine Imports
Jon will be pouring four delicious Argentine Reds Including:
Vistandes Malbec 2006
Familia Bonfanti Malbec 2006
Cavas de Crianza Blend 2006
Clos de Chacras Cabernet Sauvignon 2006
Brazos wine imports is a boutique importer based out of Aspen, CO and Charleston, SC. The company was founded in 2008 by partners Brian Ravitsky and Jonathan Chaplin. Brazos mission is to work with family owned, small production, boutique wineries from around the world. We have started off with three wineries from the Mendoza region of Argentina, with a focus on high quality Malbec, the wineries are Vistandes, Clos de Chacras, and Familia Bonfanti. Our goal is to showcase wines that have soul, history, and a sense of place. We hope to educate people on the various sub-regions of Mendoza and other locales as we grow our portfolio. Life is too short, it should be enjoyed with wine. Tranquilo, Brazos Wine Imports
Price for the tasting is only $20 including
food + wine
Chef Hays will pair the wines with delicious small plates.
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August 9th, 2009

Jack Rabbit Hill, Colorado winemaker Lance Hanson

Please join us Wed August 12th from 5:00-7:00 p.m. for a special Colorado wine tasting. We will be tasting four organic Colorado wines from Jack Rabbit HIll. Owner and winemaker Lance Hanson will pour:
Cox Vineyard Single Vineyard Sauv Blanc 2007
West Side Estate Biodynamic Chardonnay 2008
Dill Farm Single Vineyard Organic Riesling 2008
Barn Red Estate Organic Meritage 2007
Chef Charles Hays will pair the wines with delicious appetizers.
Discounted pricing on all the wines will be offered from Beaver Liquors in Avon. Price for the event is only
$20 including wine + food
Tags: avon, beaver creek, beaver creek restaurant, beaver creek wine bar, Colorado winemaker, colorado wines, jack rabbit hill, Lance Hanson, organic wine, wine bar, wine tasting
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July 26th, 2009

Please join is for our Summer Tasting Series, Wednesday July29th from 5-7pm. Local importer Zach Locke will be here to share some of his favorite regional French wines
wines to be poured include :
2007 Domaine Philippe Raimbault Sauvignon Blanc, Coteaux du Giennois, Loire Valley
2006 Chateau de Santenay Bourgogne Hautes-Cotes de Beaune Blanc, Burgundy
2006 Domaine Magellan, Syrah Grenache Carignan, Languedoc
2006 Chateau Couronneau Bordeaux Rouge Volte Face, Bordeaux
Old World Imports is a locally owned, regional importer of Estate grown and produced French wines. Old World Imports is dedicated to bringing high quality French wine to our Western Region.
“I have owned Old World Imports for 5 years, and have focused on working with grower wines, meaning people who grow the grapes and make the wines. I import French wine because that is what I like. European wines have balance of fruit, mineralilty and acidity and really show the “terroir” of which they come from. Wine is an integral part of my everyday life I feel European wines are meant to be on the table and to be enjoyed with a meal” owner Zack Locke
price for the tasting is only$20 including food + wine
Tags: beaver creek, beaver creek restaurant, beaver creek wine bar, chateau de santenay, european wines, french wine, grenache, sauvignon blanc, summer wine, volte face, wine bar, wine tasting
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July 19th, 2009

Please Join us for our Summer Tasting Series July 22nd from 5-7pm as we welcome Mario Scanu of Winebow Imports. Winebow is a leading importer of premium Italian,Spanish, and Portuguese wines. We will focus the tasting around value oriented summer wines from Spain and Portugal. This is a great opportunity to discover your new favorite summer wine.
Mario will be pouring the following wines:
Licia Albarino
Lagoalva Espirito White
Monjardin Tintico
Bodega Pirineos Parraleta
Lagoalva Espirito Red.
Price for the tasting is only $20 including food + wine
Tags: beaver creek, beaver creek restaurant, beaver creek wine bar, portugal, portuguese wines, spain, summer wine, wine bar, wine tasting
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July 2nd, 2009

Please Join Us for a our summer tasting series July8th from 5-7pm as we welcome Domaine Serene. This is a special oppurtunity to taste through Oregon’s premier Pinor Noir and Chardonnay wines. Michelle Farkas, Domaine Serene’s National Sales Manager will be with us to pour the the following wines:
2006 Evenstead Reserve
2006 Yamhill Cuvee
2006 Cote Sud Chardonnay
2006 Clos Soleil Chardonnay
The price for the tasting is only $20 including food+ wine
Tags: beaver creek, beaver creek restaurant, beaver creek wine bar, chardonnay wines, wine bar, wine tasting
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June 21st, 2009

Please join us this Wednesday June 24th from 5-7pm, as we host Schramsberg Vineyards for our Summer Tasting Series. Ssummer has finally arrived in the Vail Valley and what a better way to celebrate than to toast with one of America’s original sparkling wines houses. Vice President of marketing Laurent Sarazin will be here to pour Shramsberg’s sparklers. The price for the tasting is only $20 including food + wine. Discounted pricing on the wines will be available from Beaver Liquors in Avon. Please call 970 748 9463 for more information
Tags: beaver creek, beaver creek restaurant, beaver creek wine bar, schramsberg vineyards, sparkling wines, vail valley, wine bar, wine tasting
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June 13th, 2009

Breggo Cellars
Please join us Wed. June 17th from5-7pm for our Summer Tasting Series. We are thrilled to be hosting up and coming winemaker Douglas Ian Stewart of Breggo Cellars from California’s Anderson Valley. Chef Charles Hays’ will prepare his always delicious small plates to compliment Stewarts cool climate wines. Price for the tasting is only $20 for food+wine
Stewart will be pouring his:
2007 Gewurztraminer
2007 Savoy Chardonnay
2007 Ferrington Pinot Noir
2007 Savoy Pinot Noir
2007 Donelly Pinot Noir
2008 Pinot Gris
The profound 2007 Chardonnay Savoy Vineyard may be the finest Chardonnay I have ever tasted from Anderson Valley. Honeysuckle, nectarine, lemon oil, and crushed rock characteristics intermixed with a subtle hint of wood emerge from this Chardonnay (primarily made from old Wente clones). Full-bodied, with tremendous substance as well as freshness, it should drink well for 3-4 years. Robert Parker
This is an impressive, up-and-coming operation in the Anderson Valley, and I can’t recommend their wines highly enough. Readers may remember my enthusiastic reviews from last year, and it’s good to see the continued high quality of the 2007s. The three single vineyard Pinot Noirs all enjoy 7-8 cold soaks, aging for 13-14 months in 44%-78% new French oak, and are bottled with neither fining nor filtration. All of them were scheduled to be bottled in early December, 2008. Robert Parker
2007 Breggo Cellars Pinot Noir Savoy Vineyard Anderson Valley
By Josh Raynolds
Stephen Tanzer’s International Wine Cellar, May/Jun 09
($55) Saturated red. Ripe cherry-vanilla and blackberry on the nose, with complicating notes of cola and black cardamom. Deep in flavor but energetic as well, offering sweet cherry/berry qualities and slow-building floral pastille and herbal elements. Becomes spicier with aeration while gaining sweetness and power. For a rich wine this is strikingly lithe, with excellent finishing spiciness and precision. (JR) 93 points
Tags: anderson valley, beaver creek, beaver creek restaurant, beaver creek wine bar, gewurztraminer, robert parker, stephen tanzer, wine bar, wine tasting
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May 24th, 2009

Please join us Wednesday June 10th at 7:30 for a very special five course dinner with iconic winemaker Giorgio Rivetti of La Spinetta. Rivetti is one of Piedmont’s most innovative producers of Barbaresco, Barbera, and Barolo. Chef Charles Hays’ will pair five courses with Rivetti’s wines listed below. Space is limited to 20 guests to ensure an intimate dinning experience in our private wine room. The price for the dinner is only $110. Please call 970 748 9463 to reserve your seat,.

vin48 welcomes Giorgio Rivetti of La spinetta | june10/2009
( first )
beef tartare | quail egg, lemon buerre blanc, capers
(pairing ) |La Spinetta, Barbera Bionzo 06
( second )
duck leg confit | cherry pistachio sauce, arugula
( pairing ) | La Spinetta, Barbaresco Gallina 05
( third )
mushroom risotto| parmesan, chives
(pairing ) | La Spinetta,Barbaresco Valleriano 05
( fourth )
roasted lamb loin| wilted mountain thyme farms greens and garlic
(pairing ) | La Spinetta, Barolo Campe 04
( sweet )
blood orange panna cotta
( pairing ) |La Spinetta, Moscato D’Asti, Vigneto Biancospino
“One of Italy’s most fashionable winemakers/proprietors, Giorgio Rivetti displays a masterful touch whether he is making Barbera, Moscato d’Asti, or his proprietary red wine Pin.” - Robert Parker, Jr.
“In a little less than a decade, Giorgio Rivetti, co-owner and winemaker of La Spinetta in Barbaresco, has become one of the leading forces in Piedmont. He’s making exciting ripe, fruit-forward Nebbiolos that would give many highly rated New World wines a run for their money. Now he’s making waves in Barolo….Rivetti is first and foremost a winemaker—one of the best and most innovative winemakers in Piedmont today. But he is also in tune with today’s consumer, whom he believes shares his preference for wines that are more approachable on release.” — The Wine Spectator
Tags: beaver creek, beaver creek restaurant, beaver creek wine bar, buerre blanc, giorgio rivetti, mushroom risotto, red wine, wine bar, wine room, wine tasting
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March 29th, 2009

Schweiger Vineyards on Spring Mountain
Please join us this Thursday April 2nd from 5-8pm for a tasting of Napa Valley’s Schweiger Vineyards. Diana Schweiger will be pouring her Spring Mountain wines paired with Chef Charles Hays’ delicious appetizers.
Diana Schweiger grew up in Sonoma County and remembers the days of visiting her grandparents on the Spring Mountain property before there were vineyards, wineries and a lot of traffic on Spring Mountain Rd.
Schweiger Vineyards is located at a 2,000 ft. elevation at the peak of the Mayacama Mountain range nestled into the heart of St. Helena of the Napa Valley and a part of the Spring Mountain District. These mountains are known for their big rich Cabernet Sauvignon’s and Merlots and the Schweiger family is also successfully producing a fabulous Chardonnay from the grapes grown on their 35 acre estate.
Caring for the land is foremost, and Schweiger Vineyards has been fully sustainable since the early years of 1960. The family planted vines in 1981 and sold their fruit for 10 years until finally forming a winery with the first release of the 1994 vintage! The wines have all maintained powerful 90 point plus scores throughout the years. Get ready to try some of the best that Napa Valley has to offer!
Tags: beaver creek, beaver creek restaurant, beaver creek wine bar, cabernet sauvignon, chardonnay, grapes, merlots, mountain wines, napa valley, schweiger vineyards, sonoma county, wine bar, wine bars, wine tasting, wineries
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