Please join us Wednesday February 24th for a very special winemaker dinner with
Pax Mahle of Wind Gap Wines.
Pax Mahle formerly of Pax WIne Cellars will debut his highly anticipated label
Wind Gap to Colorado.menu
(first)
peachwood smoked salmon | potato latke, buerre blanc
2008 wind gap chardonnay-sonoma coast
(second )
fettuccine |blue crab, raddish, green onion, lemon zest, fish fume
2008 chardonnay- yuen
(third)
pan fried sweetbreads | butternut squash flan,
madeira prosciutto sauce
2007 wind gap syrah-sonoma coast
(fourth)
colorado lamb loin | lamb merguez, cous cous, raddish,
blood orange and basil pesto
2007 wind gap syrah-griffins lair
(sweet)
ricotta cheesecake | pine nut crust
Wind Gap the story
“Wind Gap is not about making the “perfect” wine. It’s about making honest, authentic and compelling wine from special vineyard sites. What interests us about wine is what makes it different-the subtle nuances and characteristics that tell a particular wine’s story, regardless of appellation.” pax mahle
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Please reserve your seat early as space is limited to 20 guests to ensure an intimate dining experience
price |$75
Reservations available at 970 748 9463.
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