Wind Gap Winemaker Dinner with Pax Mahle
Monday, February 1st, 2010
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Please join us Wed August 12th from 5:00-7:00 p.m. for a special Colorado wine tasting. We will be tasting four organic Colorado wines from Jack Rabbit HIll. Owner and winemaker Lance Hanson will pour:
Cox Vineyard Single Vineyard Sauv Blanc 2007
West Side Estate Biodynamic Chardonnay 2008
Dill Farm Single Vineyard Organic Riesling 2008
Barn Red Estate Organic Meritage 2007
Chef Charles Hays will pair the wines with delicious appetizers.
Discounted pricing on all the wines will be offered from Beaver Liquors in Avon. Price for the event is only
$20 including wine + food


Mario will be pouring the following wines:



Please join us Wed. June 17th from5-7pm for our Summer Tasting Series. We are thrilled to be hosting up and coming winemaker Douglas Ian Stewart of Breggo Cellars from California’s Anderson Valley. Chef Charles Hays’ will prepare his always delicious small plates to compliment Stewarts cool climate wines. Price for the tasting is only $20 for food+wine
Stewart will be pouring his:
The profound 2007 Chardonnay Savoy Vineyard may be the finest Chardonnay I have ever tasted from Anderson Valley. Honeysuckle, nectarine, lemon oil, and crushed rock characteristics intermixed with a subtle hint of wood emerge from this Chardonnay (primarily made from old Wente clones). Full-bodied, with tremendous substance as well as freshness, it should drink well for 3-4 years. Robert Parker
This is an impressive, up-and-coming operation in the Anderson Valley, and I can’t recommend their wines highly enough. Readers may remember my enthusiastic reviews from last year, and it’s good to see the continued high quality of the 2007s. The three single vineyard Pinot Noirs all enjoy 7-8 cold soaks, aging for 13-14 months in 44%-78% new French oak, and are bottled with neither fining nor filtration. All of them were scheduled to be bottled in early December, 2008. Robert Parker
By Josh Raynolds
Stephen Tanzer’s International Wine Cellar, May/Jun 09
($55) Saturated red. Ripe cherry-vanilla and blackberry on the nose, with complicating notes of cola and black cardamom. Deep in flavor but energetic as well, offering sweet cherry/berry qualities and slow-building floral pastille and herbal elements. Becomes spicier with aeration while gaining sweetness and power. For a rich wine this is strikingly lithe, with excellent finishing spiciness and precision. (JR) 93 points


vin48 welcomes Giorgio Rivetti of La spinetta | june10/2009
( first )
beef tartare | quail egg, lemon buerre blanc, capers
(pairing ) |La Spinetta, Barbera Bionzo 06
( second )
duck leg confit | cherry pistachio sauce, arugula
( pairing ) | La Spinetta, Barbaresco Gallina 05
( third )
mushroom risotto| parmesan, chives
(pairing ) | La Spinetta,Barbaresco Valleriano 05
( fourth )
roasted lamb loin| wilted mountain thyme farms greens and garlic
(pairing ) | La Spinetta, Barolo Campe 04
( sweet )
blood orange panna cotta
( pairing ) |La Spinetta, Moscato D’Asti, Vigneto Biancospino
Diana Schweiger grew up in Sonoma County and remembers the days of visiting her grandparents on the Spring Mountain property before there were vineyards, wineries and a lot of traffic on Spring Mountain Rd.
Schweiger Vineyards is located at a 2,000 ft. elevation at the peak of the Mayacama Mountain range nestled into the heart of St. Helena of the Napa Valley and a part of the Spring Mountain District. These mountains are known for their big rich Cabernet Sauvignon’s and Merlots and the Schweiger family is also successfully producing a fabulous Chardonnay from the grapes grown on their 35 acre estate.
Caring for the land is foremost, and Schweiger Vineyards has been fully sustainable since the early years of 1960. The family planted vines in 1981 and sold their fruit for 10 years until finally forming a winery with the first release of the 1994 vintage! The wines have all maintained powerful 90 point plus scores throughout the years. Get ready to try some of the best that Napa Valley has to offer!